The only thing I don’t like about Slovak Christmas is hriatô, highly alcoholic spirit with many psychoactive properties, capable of causing injury, illness, permanent blindness and death.
The hriatô recipe: warm-up caramel in the pot. add geese lard or butter. Add clear alcohol 80 percent. add bacon. drink hot. party hard! :)
Have a very merry Christmas and a rock’n’roll new year!
Michal Hvorecky 
I think you kinda like it
no no no I really dont’t! :) i love trubička, šuhajda and oplátka and all that stuff much more.
Frohe Weihnachten, lieber Michal!
Und bitte nicht erblinden ;)
Photo request for Hriatô
Dear Sir or Madam,
My name is Sandra Gavaza and I am a contributor at http://www.mycitycuisine.org, a wiki project. I am currently working on an article about Hriatô for the project, and I am in need of photo for the article. I wanted to inquire in regards to your photo:
https://hvorecky.files.wordpress.com/2009/12/153072.jpg?w=200&h=213/
on https://hvorecky.wordpress.com/2009/12/23/hriato/
The photo would be perfect for the article. Would you be willing to give mycitycuisine.org permission to use your photo for the project?
If you agree to let mycitycuisine.org to use the photo, please specify the terms of permission in your reply so I can upload this photo with the correct license terms.
1.) I certify that I am the owner of this photo. I grant mycitycuisine.org and its owner to use this photo for any purpose with attribution to me as the photo owner.
or
2.) I certify that I am the owner of this photo. I release all rights of this photo and place this photo in the public domain.
I thank you in advance and look forward to hearing from you.
Best regards,
Sandra Gavaza
PS: mycitycuisine.org is a wiki project so you are encouraged to contribute to it by sharing your knowledge of your local cuisine. Thank you.